Palm Beach GIG-You Can Make Horses Drink: Empowering your Employees to Perform Their Best

You Can Make Horses Drink: Empowering your

Employees to Perform Their Best

Video presentation: https://astd.sharefile.com/d/sef946056b4e47649

Program summary:

We’ve all heard the saying, “You can lead a horse to

water, but you can’t make it drink.” Sadly, this idea has

entered into the business world and it is difficult to

shake. But it’s not impossible. In fact, it’s quite simple.

Make them want to drink. It means engaging your

employees…  Join us for an interactive talk that will

demonstrate ways to get the most out of your staff

each and every day.

- Discover what makes people “tick”.

- Learn how to instill into employees a sense of

competence and commitment.

- Find out how to build teams that value loyalty and

   accountability.

-Realize the importance of “line of sight” contribution.

Speaker:                                                 

Jimmy’s Glenos is striving to instill into every learner the belief that learning can be fun. Jimmy is the Instructional Designer and Director of the MorseLife Learning Institute. He has a B.A. in Psychology and has worked in hospitality and healthcare industries for twenty-four years; ten of those years dedicated to the field of e-learning. He has authored technical training documents and a technical writing style guide. He has also developed and produced video tutorials, e-learning courses, and designed and managed corporate learning management systems. Currently at MorseLife, Jimmy is creating a Professional Development Series of engaging e-learning courses designed to help small businesses with small training budgets achieve their learning and development needs.

Location:                      

Art Gallery,

2600 North Military Trail

Agenda:                       

 5:30 p.m. – 6:00 p.m. Registration, networking, and dinner

 6:00 p.m. – 7:30 p.m. Presentation

Cost:                            

$30 members paid in advance                         

$35 members paid at the door

$35 non-members paid in advance 

$40 non-members paid at the door

Dinner will be served.